Not a cottage cheese fan? Me either - but turns out you can turn it into the fluffiest and creamiest sweet treat. I promise you won’t even taste a hint of it because this ube cheesecake only tastes like one thing and one thing only - an ube cheesecake! HAHA! It’s a high-protein, low-carb recipe that’ll for sure curb your sweet cravings.

I know it sounds crazy to make desserts out of tofu, but it’s literally the star of the show for this 3-ingredient matcha mousse recipe! Not only will it satisfy your sweet tooth, it’ll also help you hit your protein goals for the day.

These waffles are just as crispy on the outside and fluffy on the inside as those regular waffles, but somehow made from cottage cheese and eggs?? The best thing about them has to be the strawberry matcha combo though!

Once you taste it, you’ll question whether this is a high-protein + low-carb recipe because it tastes a big too good to be true. But it’s true - the richness of the Thai tea flavor with the creaminess of the coconut milk somehow works perfectly with the chewy texture of chia seeds!

A high protein low carb dessert that’s certain to keep you full and curb those sugar cravings for the rest of the day! With only two main ingredients where you simply throw everything together - this is a must-make!

I know it’s hard to believe, but cashew milk only requires two ingredients and takes about 10 minutes to make. The richness and creaminess of cashew milk is unmatched to any other milk-alternatives out there! I highly recommend you try it!

The easiest treat you can make to bring Christmas cheer all season long! The sweet and creaminess of the white chocolate contrasted with the salt and crunchiness of the pretzels create the perfect bite that keeps you reaching for the next…

The chewiest, fluffiest ube rolls that are delightful to both your mouth and eyes! This ube brioche bun recipe is hard to mess up, and you’ll want to make a couple extra to keep for breakfast next morning.

Step-by-step tutorial with pictures of how to create the viral honey flat croissant drizzled in pistachio cream. This nutty and creamy pastry creates the most pleasant surprise for your tastebuds - in the chew, in the flavors, and in the way it looks!

For only requiring 4 ingredients, these are surprisingly delightful ube shortbread cookies that melt in your mouth and only takes 8 minutes to bake! Even better is that you can customize it with the extract of your choice - ube, pandan, strawberry... all the flavors of your dreams!

3-ingredient black sesame mochi is not only easy to make but keeps you wanting for more! It's chewy, nutty, and not-too-sweet. These black sesame mochi are different from the store-bought ones; it's fresh, stretchier, softer, and just better overall!

The EASIEST dessert I have ever whipped up - no baking, no checking whether something is thoroughly cooked... just a little mixing and assembling! Matcha tiramisu is perfect for those of us who aren't as in tuned with the oven but still love whipping up sweet treats for our friends!

Thai milk tea is one of those trickier ones because the store-made ones are typically SO sweet and made with condensed milk that - it feels impossible to recreate it at home with zero-sugar sweeteners. After many trials and errors, I finally found the perfect ratio and combination of water to tea leaves + sweetener!

Bubar Cha Cha, also known as Malaysian Sweet Potato, Tapioca and Coconut Milk Dessert is one of the most colorful and fragrant sweet soups, capturing a variety of textures and sweet flavors.

SUPER simple 2-ingredient mango sorbet recipe, requiring only 3 fresh, ripe mangos (you can also use 3 cups of already chopped and frozen mangos) and 4 bottles of Yakult! That’s it!!

Taiwanese Taro and Sweet Potato Balls Dessert is a classic Taiwanese dessert most famous in the streets of (Jiufen 九份,) hence why they’re also called “Jiufen taro balls” (九份芋圓.) Taro balls are made by mixing crushed up taro root with tapioca flour or sweet potato flour, creating a springy and chewy texture.

Can you believe you can make sticky rice just with the microwave? This is the fastest and easiest way to whip up mango sticky rice, and a way cleaner way to serve your little ones!

The classic Thai drink, but made in bulk for parties and your next big gathering with your neighbors!

The perfect summer time dessert when brownies and cheesecakes are simply too heavy. Best part? It’s only 4-ingredients and totally dairy free!

A simple, 2-ingredient soymilk recipe that’ll transport you back to the breakfast stalls of Taiwan. Pairs perfectly with a crispy fried breakfast cruller (油條) or pan-fried egg pancake (蛋餅!)