I used to think good poké was something I could only find in Hawaii or Seattle… but in reality - it’s super easy to create and with only a couple of ingredients! This salmon poké recipe takes about 10-minutes to prepare and packs in a ton of protein in one meal!

An easy and quick folding method for your everyday meal. Make these in bulk and freeze so you can add to soups, noodles, or serve as the main entree for some extra protein intake!

A quick, one-pot meal that you can easily whip up on a week night. This Pad Thai recipe is packed with protein and super low in carbs, but somehow still hits the spot!

Who knew sweet potatoes and eggs made such a good pairing? It creates the perfect combination of complex carbs and protein that’s sure to keep you filled for a long time and hit all the comfort flavors you crave!

These fried enoki mushrooms are crispy on the outside, and hot and juicy on the inside! It’s another delicious way to pack some proteins in while satisfying your cravings!

Inspired by our chaotic mornings tryings to get my kids out the door - these tortilla egg muffins are not only delicious but also mess-free for those on-the-go meals!

Juicy, savory, and plump - this crispy pork and cabbage gyoza is just as good as the best dumplings out there, but with higher proportions of vegetables and protein!

Sweet and golden, crunchy and creamy - she’s my version of a glorified egg salad but way more colorful and nutrient-dense. Meal prep this Japanese pumpkin salad for the week and you’ve got breakfast, lunch, and even a side dish for dinner!

Kinda like those Japanese shrimp crackers with real shrimps in pressed in them, except with imitation crab folded in between rice papers. What’s better, it’s fried in the air-fryer so you can enjoy them guilt-free!

Just like the ones from Taiwanese McDonald’s, but better, and creamier! This is my take on the classic creamy corn soup I grew up eating - it’s so heartwarming and delightful, you won’t be able to have just one bowl.

The juiciest, plumpest, little dumplings that require no special folding techniques. They’re savory and so filling - perfect for meal prepping ahead of time or serving as an appetizer at dinner parties!

If you’re ever out of ideas for getting some protein into your diet… make this silky steamed egg! It requires only 2-ingredients, and is slippery and heavenly soft!

You knew rice was versatile, but did you know it makes chewiest, heartiest burritos? Taiwanese rice burrito (fan tuan) is the breakfast that never fails, and you don't even need a bowl for it!

A little sweet, a little savory, and ALL the cozy for your fall soup line-up! Kabocha is the it ingredient for everything fall - especially because it requires no cream to achieve that perfect creamy texture and nuttiness. 

If you're ever wondering... "What else can I make with rice paper??" Make these crispy on the outside and juicy on the inside shrimp dumplings! In my honest opinion, these taste better than regular dumplings.

Inspired by the popular Japanese hot pot, "Mille Feuille Nabe," I took the ingredients and turned it into a quick, weeknight dinner in the rice cooker! It's high in protein and a toddler-favorite in our household.

Onigiri, or rice balls, originated from Japan, usually involves stuffing rice together with seafood wrapped in seaweed. This onigiri recipe allows you to be as creative and simple as you want - I usually go with whatever I can find in my fridge and it's always an easy go-to for school lunches for the kids!

The easiest and quickest way to turn your leftover rice into something delicious and full of textures and nutrients - breakfast waffles!